Ristorante Roma has roots that go back to the turn of the century, when great-grandma Luigina and her family opened their doors to the ladies and gentlemen that stopped off in their carriages for a typical luncheon on their way through town.
The latest generation of the family have added innovative flavours to the menu to compliment the traditional selection that defines the restaurant.
For over 10 years, Stefano, the great-grandson, from the kitchen, has been serving innovative specialities to the menu such as raw fish platters, steam tartare made with fassone beed and white truffles, or with local artichokes or other seasonal delicacies, to name a few.
From uncle Mario’s Kitchen Garden to the Homemade Pasta Of ‘Nonna’ Amelia
Tradition has always been one of the elements that has defined the style of cooking in the restaurant, although each generation has added their own touch: from Nonna Amelia’s stuffed anchovies, to the famous dessert of her daughter Adriana who’s helped to ass new classics to the menu including the umissable vanilla bavarian cream in a chocolate crust.
Uncle Mario is the secret behind the freshness of our seasonal vegetables, which he meticulously tends to in the kitchen garden, the fruits of generation of experience all for you to enjoy.
How to reach us:
At 10 minutes from Busalla (Genoa) exit in Montoggio with ample parking.
Via Roma, 15 – 16026 Montoggio
Phone +39.010.938925
info@romamontoggio.it
Opening Hours:
From Monday to Wednesday
12:00 – 14:00
Friday – Saturday – Sunday
12:00 – 14:00 | 20:00 – 22:00
CLOSED ON THURSDAY
Book Online:
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