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Why Choose
Ristorante Roma

For the harmony of the flavours of the Ligurian and Piedmont style cooking, ranging from the traditional to innovative, together with the warm welcome to be found in this refined and elegant atmosphere of a restaurant named “Bib Gourmand” in the Michelin Guide.

Traditional Dishes

Traditional dishes from the regional cooking of the Ligurian and Piedmont regions using only the freshest seasonal products.

The Best The Land And The Sea has to offer

From fresh handmade Pasta, vegetables from our kitchen garden, wild mushrooms and truffles, to the freshest fish

Location

An elegant atmosphere which lends itself to a romantic dinner for two, a work lunch or even for larger group celebrations

Our Spelialties

From uncle Mario’s Kitchen Garden to the Homemade Pasta Of ‘Nonna’ Amelia

Tradition has always been one of the elements that has defined the style of cooking in the restaurant, although each generation has added their own touch: from Nonna Amelia’s stuffed anchovies, to the famous dessert of her daughter Adriana who’s helped to ass new classics to the menu including the umissable vanilla bavarian cream in a chocolate crust.

Uncle Mario is the secret behind the freshness of our seasonal vegetables, which he meticulously tends to in the kitchen garden, the fruits of generation of experience all for you to enjoy.

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EITHER ‘A LA CARTE‘ OR THROUGH ONE OF OUR TASTER MENUS YOU CAN SHARE IN OUR WORLD OF FLAVOURS

If you don’t want to order ‘A la carte’
WHY NOT TO TRY ONE OF OUR TASTER MENUS?

Book in advance a taster menu at a fixed price starting from €30,00!

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Wild Mushroom Taster Menu

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Truffle Taster Menu

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Fish Taster Menu