Tradition has always been one of the elements that has defined the style of cooking in the restaurant, although each generation has added their own touch: from Nonna Amelia’s stuffed anchovies, to the famous dessert of her daughter Adriana who’s helped to ass new classics to the menu including the umissable vanilla bavarian cream in a chocolate crust.

Uncle Mario is the secret behind the freshness of our seasonal vegetables, which he meticulously tends to in the kitchen garden, the fruits of generation of experience all for you to enjoy.