Antipasti – Starters | from 10 euro

From hot to cold

Fassone steak tartare with shavings of black or white truffle from Alba

Fassone steak tartare with Porcini mushrooms and parmesean shavings

Ligurian style fassone steak tartare

Fassone steak tartare with raw artichoke and parmesean shavings

Taster platter of 3 steak tartares (depending on the season)

Raw artichoke salad with parmesan shavings

Raw Porcini or Ovuli mushroom salad with parmesan shavings

Ligurian Style raw fish platter made with the catch of the day

Mixed Raw Seafood platter

Primi Piatti – First Courses | from 10 Euros

Taglierini with datteri tomatoes, lobster and taggiasche olives

Taglierini with white trufle from Alba

Taglierini with black truffle shavings

Taglierini with Porcini mushroom sauce

Vegetable Ravioli with artichokes from Albenga

Vegetable Ravioli with shavings of raw Porcini mushrooms

Vegetable Ravioli with asparagus from Albenga

Meat Ravioli with meat sauce

Chestnut flour Lasagnette with pesto sauce

Chestnut lasagnette pasta with pesto sauce

Chestnut flour Lasagnette with Castelmagno Cheese sauce

Chestnut flour Lasagnette with Castelmano Cheese sauce

Burrata cheese Tortelli with saffron and courgettes

Gnocchi with Seafood sauce

Fettucine with caper flowers and salted fish roe

Secondi Piatti – Second Courses | from 13 Euros

Fillet of fish of the catch of the day in the Ligurian style

Sqewers with red king prawns and datteri tomatoes

Seared Red tuna with Datterini tomatoes and soya

Sesame tuna

Seared fassone Tagliata with rocket or bitter leaves

Seared Fassone Tagliata with Porcini mushrroms or artichokes (depending on the season)

Seared Fassone Tagliata with Castelmagno sauce and black or white truffle from Alba

Paoched eggs with Castelmagno cheese fondue and black or white truffle from Alba

Spit-roasted lamb with artichokes

Fillet of Fassone with green pepper / barole wine / truffle

Mixed fried selection platter

Wild mushrooms and potatoes in the local style

Breaded, fried wild mushrooms

Dolci della casa – Homemade desserts | from 5 Euros

Bavarian cream – vanilla / mint / pistacchio / coffee in a chocolate crust

Meringue with seasonal fruit

Crème Caramel

Panna Cotta – white / with gianduja / with zabaglione

Chestnut Semifreddo

Selection of sorbets

Apple charlotte

Lemon/strawberry Spuma

Tiramisù

Seasonal fresh fruit salad

Pineapple

Mixed Berries